Fenchelsalat
TM31 TM5 TM6

Fenchelsalat

3.7 (32 ratings)

Ingredients

  • 4 Fenchel, klein (800 g)
  • 500 g Wasser
  • 1 ½ - 2 TL Salz
  • 1 Knoblauchzehe
  • 4 Schalotten
  • 45 g Balsamico, hell
  • 100 g Sahne
  • 3 Prisen weißer Pfeffer, gemahlen
  • 3 - 4 TL Honig, flüssig
  • 12 Datteln, entkernt

Nutrition
per 1 Portion
Calories
801 kJ / 191 kcal
Protein
4 g
Carbohydrates
29 g
Fat
6 g
Fiber
8.1 g

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