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Ingredients
- 4 Gemüsezwiebeln (à ca. 200 g)
- 500 g Wasser
- 650 g Kartoffeln, gewürfelt (2 x 2 cm)
- 1 Bund Blattpetersilie, ohne Stiele
- 50 g Gouda, mittelalt, in Stücken
- 10 g Butter
- 200 g gekochter Schinken, mager, in Würfeln
- 50 g Crème légère, 15 % Fett
- 1 Ei
- ½ TL Salz und etwas mehr
- ¼ TL Paprika edelsüß
- 2 Prisen Pfeffer
- 1 Dose stückige Tomaten (400 g)
- Salz
- Nutrition
- per 1 Portion
- Calories
- 1514 kJ / 361 kcal
- Protein
- 22 g
- Carbohydrates
- 36 g
- Fat
- 13 g
- Fiber
- 8.2 g
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