Zitronen-Gugelhupf
TM6 TM5 TM31

Zitronen-Gugelhupf

3.3 (166 ratings)

Ingredients

  • 150 g Halbfett-Margarine, weich, in Stücken und etwas mehr zum Einfetten
  • 4 Eier, getrennt
  • 200 g Zucker
  • 1 Zitrone, unbehandelt, Schale dünn abgeschält und Saft ausgepresst
  • 80 g Magerquark
  • 1 Prise Salz
  • 250 g Mehl
  • 80 g Speisestärke
  • 2 TL Backpulver
  • Puderzucker zum Bestäuben

Nutrition
per 1 Scheibe
Calories
593.5 kJ / 142 kcal
Protein
3 g
Carbohydrates
24 g
Fat
1 g
Saturated fat
0 g
Fiber
0.7 g
Sodium
137 mg

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