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Ravioli fritti salati

Ravioli fritti salati
4.8 14 ratings
Prep. 30min
Total 1 h 5min
25 pezzi
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Ingredients

Pasta
  • 300 g farina
  • 130 g acqua
  • 60 g olio extravergine di oliva
  • ½ cucchiaino di sale
Ripieno
  • 100 g Emmental
  • 120 g di speck a cubetti
Terminare la preparazione
  • farina q.b.
  • olio di arachidi q.b.

Difficulty

medium

Nutrition per 1 pezzo

Protein 3.9 g
Calories 787.5 kJ / 188.2 kcal
Fat 14.7 g
Fiber 0.3 g
Carbohydrates 10.1 g

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