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Ingredients
Impasto
- 250 g di farina tipo 0
- 250 g di farina di semola di grano duro
- 100 g di strutto
- 190 g di acqua
- 1 pizzico di sale
Ripieno
- 2 limoni, preferibilmente biologici, la scorza (senza la parte bianca)
- 15 di zucchero
- 400 g di pecorino
Terminare la preparazione
- olio di arachidi q.b.
- miele q.b.
- Nutrition
- per 1 pezzo
- Calories
- 4150 kJ / 992 kcal
- Protein
- 26.9 g
- Carbohydrates
- 67.3 g
- Fat
- 68.4 g
- Fiber
- 3.2 g
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