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Ingredients
Biscotti
- 40 g di latte
- 5 g di ammoniaca per dolci
- 250 g di farina tipo 00
- 100 g di zucchero
- 1 uovo
- 100 g di strutto
- 50 g di mandorle a lamelle, tostate
- 60 g di uvetta sultanina, precedentemente ammollata e strizzata
- 1 cucchiaino di estratto naturale di mandorle
Glassa di zucchero
- 400 g di zucchero
- 2 albumi
- 10 gocce di succo di limone
Terminare la preparazione
- codette colorate q.b.
- Nutrition
- per 1 pezzo
- Calories
- 310 kJ / 74 kcal
- Protein
- 0.9 g
- Carbohydrates
- 12.7 g
- Fat
- 2.2 g
- Fiber
- 0.2 g
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