Espaguetis con ajo, aceite y guindilla
TM6 TM5

Espaguetis con ajo, aceite y guindilla

4.5 (238 ratings)

Ingredients

  • 10 ramitas de perejil fresco (solo las hojas)
  • 3 dientes de ajo
  • ½ - 1 guindilla roja seca
    or 2 chiles rojos secos (peperonccino)
  • 50 g de aceite de oliva virgen extra (y aprox. 30 g más para servir)
  • 750 g de agua
  • 1 - 1 ½ cucharaditas de sal
  • 350 g de espaguetis partidos por la mitad

Nutrition
per 1 ración
Calories
1756.2 kJ / 420.2 kcal
Protein
11.2 g
Carbohydrates
62.9 g
Fat
13.8 g
Fiber
4.4 g

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