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Risotto alle carote e salsiccia con chips di carote viola (per 2 persone)
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Ingredients
- ½ scalogno a pezzi
- 20 g di olio extravergine di oliva
- 60 g di salsiccia fresca spellata, a tocchetti
- 170 g di carote viola a cubetti (1 cm)
- 160 g di riso Carnaroli
- 30 g di vino bianco
- 350 g di acqua
- ½ cucchiaino di sale
- olio di semi di arachide q.b.
- 50 g di carote viola a rondelle (circa 3 mm)
- 20 g di burro a pezzi
- Nutrition
- per 1 porzione
- Calories
- 3387 kJ / 808 kcal
- Protein
- 11.4 g
- Carbohydrates
- 73.9 g
- Fat
- 51.9 g
- Fiber
- 4.4 g
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