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Ingredients
- 20 g Pfifferlinge, getrocknet
- 1000 g Wasser
- 1 Bund Suppengemüse (Möhren, Sellerie und Porree), in Stücken
- 3 Frühlingszwiebeln, in Stücken
- 40 g Öl
- 700 g Kartoffeln, mehligkochend, gewürfelt
-
2
Würfel Fleischbrühe (für je 0,5 l)
or 2 geh. TL Gewürzpaste für Fleischbrühe, selbst gemacht - 2 Lorbeerblätter
- 2 TL Salz
- ½ TL Pfeffer
- 1 TL Zucker
- 150 g Schinkenwürfel
- 100 g Sahne
- 1 TL Majoran
- 3 EL Petersilie, kraus, frisch, gehackt
- Nutrition
- per 1 Portion
- Calories
- 1436 kJ / 343 kcal
- Protein
- 14 g
- Carbohydrates
- 34 g
- Fat
- 16 g
- Fiber
- 10.4 g
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