Spinat-Feta-Taschen
TM6 TM5

Spinat-Feta-Taschen

4.6 (531 ratings)

Ingredients

  • 1 Zwiebel, halbiert
  • 2 Knoblauchzehen
  • 30 g Öl
  • 250 g Blattspinat, TK, aufgetaut und ausgedrückt (siehe Tipp)
  • 100 g Feta, grob zerbröselt
  • 2 Eier, eins davon verquirlt
  • 1 EL Crème fraîche
  • ¾ TL Salz
  • ½ TL Pfeffer
  • ½ TL Muskat
  • 2 Pck. Blätterteig aus der Kühltheke (à 275 g; je 1 Platte à 25 x 40 cm)

Nutrition
per 1 Stück
Calories
1033 kJ / 247 kcal
Protein
6 g
Carbohydrates
17 g
Fat
16 g
Fiber
1.9 g

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