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Tagliolini alla barbabietola con porri e scorfano (per 2 persone)
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Ingredients
Tagliolini alla barbabietola
- 60 g di barbabietola rossa cotta a pezzi
- 60 g di acqua
- 100 g di farina di semola di grano duro +q.b.
- 100 g di farina tipo 0 + q.b.
Sugo porri e scorfano
- 3 rametti di prezzemolo fresco, le foglioline lavate ed asciugate
- 30 g di porro a pezzi
- 1 peperoncino secco piccante
- 30 g di olio extravergine di oliva
- 200 g di scorfano in filetti a pezzi (2-3 cm)
- 40 g di vino bianco secco
- 1 pizzico di sale
- Nutrition
- per 1 porzione
- Calories
- 2606 kJ / 623 kcal
- Protein
- 32.4 g
- Carbohydrates
- 86.9 g
- Fat
- 16.2 g
- Fiber
- 5.1 g
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