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Ingredients
- 400 g céleri-rave, épluché, en morceaux
- 250 g de pommes, épluchées, cœur évidé, en morceaux
- 1 c. à soupe d'huile de colza
- 800 g d'eau
- 1 c. à soupe de sucre
- 1 ½ c. à café de sel
- 2 pincées de piment de Cayenne moulu
- 12 physalis, coupés en deux
- 20 feuilles de basilic frais
- Nutrition
- per 1 portion
- Calories
- 484 kJ / 116 kcal
- Protein
- 2 g
- Carbohydrates
- 16 g
- Fat
- 4 g
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