Minestra di carote e menta
TM5

Minestra di carote e menta

4.5 (8 ratings)

Ingredients

  • 1 scalogno, a pezzi
  • 500 g di carote, pelate, a pezzi
  • 200 g di patate a pasta farinosa, pelate, a pezzi
  • 30 g di burro
  • 800 g di acqua
  • 1 ½ cubetto di dado per brodo vegetale (per 0,5 l)
  • 1 pizzico di pepe macinato + q.b.
  • 12 foglie di menta, fresche, tagliate finemente

Nutrition
per 1 porzione
Calories
658 kJ / 159 kcal
Protein
3 g
Carbohydrates
18 g
Fat
7 g

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