Mousse al mango
TM5

Mousse al mango

3.8 (5 ratings)

Ingredients

  • 120 g di panna (min. 30% di grassi) fredda
  • 250 di polpa di mango maturo a cubetti (2-3 cm)
  • 30 g di miele di acacia
  • 125 g di yogurt alla vaniglia
  • cioccolato fondente in riccioli, a piacere
  • menta fresca, le foglioline, a piacere

Nutrition
per 1 porzione
Calories
301 kJ / 72 kcal
Protein
1 g
Carbohydrates
6.5 g
Fat
4.7 g
Fiber
0.4 g

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