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Ingredients
Mezzelune agli spinaci
- 25 g di spinaci in foglia surgelati
- 210 g di farina tipo 0
- 40 g di latte
- 35 g di acqua
- 20 g di olio extravergine di oliva
- 1 pizzico di sale
Terminare la preparazione
- 100 g di mozzarella ben scolata, a cubetti
- 180 g di petto di tacchino, a fette
- olio extravergine di oliva q.b.
- Nutrition
- per 1 pezzo
- Calories
- 1171 kJ / 280 kcal
- Protein
- 14.7 g
- Carbohydrates
- 27.2 g
- Fat
- 12.5 g
- Fiber
- 1.3 g
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