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Ingredients
- 450 g di acqua
- 15 g di lievito di birra fresco
- 1 cucchiaino di zucchero
- 400 g di semola di grano duro rimacinata
- 10 g di sale + q.b.
- 50 g di olio extravergine di oliva + q.b.
- 4 cucchiai di passata di pomodoro
- 15 pomodorini ciliegia a metà
- 10 olive
- origano secco, a piacere
- Nutrition
- per 1 porzione
- Calories
- 1155 kJ / 276 kcal
- Protein
- 6.2 g
- Carbohydrates
- 40.2 g
- Fat
- 10 g
- Fiber
- 2.3 g
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