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Ingredients
- 300 g Wasser
- 500 g Gnocchi (aus dem Kühlregal)
- 250 g Zuckerschoten, ganz oder schräg halbiert
- 70 g Cranberrys, getrocknet
- 2 Schalotten
- 70 g Butter, in Stücken
- ½ Bund Thymian, abgezupft
- 1 TL Salz
- ¼ TL Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 1789 kJ / 428 kcal
- Protein
- 8 g
- Carbohydrates
- 61 g
- Fat
- 16 g
- Fiber
- 6.6 g
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