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Ingredients
Bolo
- 170 g manteiga, mais q.b. p/ untar
- 170 g açúcar
- 3 ovos
- 170 g farinha tipo 55, mais q.b. p/ polvilhar
- 1 c. chá de fermento p/ bolos
- 1 c. chá de bicarbonato de sódio
- 1 c. chá de extracto de baunilha
Recheio
- 200 g natas c/ 35% de gordura, bem frias
- 100 g doce de framboesa
- Açúcar em pó q.b. p/ polvilhar
- 150 g framboesas
- Nutrition
- per 1 dose
- Calories
- 1955 kJ / 468 kcal
- Protein
- 5 g
- Carbohydrates
- 46 g
- Fat
- 29 g
- Fiber
- 2 g
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