Cipollata
TM5 TM31

Cipollata

3.6 (14 ratings)

Ingredients

  • 2 uova
  • 2 foglie di basilico fresche
  • 50 - 60 g di pangrattato
  • 50 g di pancetta a fette
  • 30 g di olio extravergine di oliva
  • 800 g di cipolle, a fettine
  • 1 pizzico di sale
  • 450 g di acqua
  • 300 g di pomodori pelati, a pezzi
  • 1 cucchiaino di dado per brodo vegetale
  • 4 fette di pane casereccio tostato

Nutrition
per 1 porzione
Calories
1661 kJ / 397 kcal
Protein
14.2 g
Carbohydrates
52.1 g
Fat
14.7 g
Fiber
3.9 g

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