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Ingredients
Pappardelle umbre
- 300 g di farina tipo 00
- 3 uova
- 15 g di olio extravergine di oliva
- farina tipo 00 q.b.
- farina tipo 00
Terminare la preparazione
- 2 spicchi di aglio
- 30 g di olio extravergine di oliva
- 450 g di pomodori pelati
- 4 foglie di basilico fresche
- ½ cucchiaino di sale
- 1 pizzico di pepe nero macinato fresco
- 1 peperoncino
- Nutrition
- per 4 porzioni
- Calories
- 7341.8 kJ / 1754.7 kcal
- Protein
- 61 g
- Carbohydrates
- 246.2 g
- Fat
- 65.1 g
- Fiber
- 15.7 g
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