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Ingredients
- 7 oz fresh Roma tomatoes, quartered (approx. 2 tomatoes)
- 2 ½ oz white onions
- 1 garlic clove
- 1 oz roasted peanuts, unsalted
- 2 ½ oz chipotle chilies, in adobo sauce, canned
- Nutrition
- per 13 oz
- Calories
- 1008 kJ / 241 kcal
- Protein
- 10 g
- Carbohydrates
- 22 g
- Fat
- 15 g
- Fiber
- 6 g
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