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Ingredients
- 1 spicchio di aglio
- 2 rametti di rosmarino fresco, gli aghi lavati ed asciugati
- 20 g di olio extravergine di oliva
- 600 g di salamelle, a tocchetti (2 cm circa)
- 50 g di vino bianco
- 250 g di uva nera
- 250 g di uva
- 1 cucchiaino di amido di mais
- 1 pizzico di sale
- 1 pizzico di pepe nero macinato fresco
- Nutrition
- per 1 porzione
- Calories
- 2456 kJ / 587 kcal
- Protein
- 23.7 g
- Carbohydrates
- 21.5 g
- Fat
- 45.1 g
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