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Ingredients
Cannelloni
- 300 g di farina tipo 00
- 3 uova
- 10 g di olio extravergine di oliva
Ripieno
- 200 g di pecorino ben stagionato, a pezzi
- 150 g di fave fresche, sgranate
- 8 foglie di basilico fresche, lavate
- 250 g di ricotta di pecora, scolata
- 1 pizzico di pepe nero macinato
- 1 pizzico di sale
Besciamella
- 500 g di latte
- 40 g di farina tipo 00
- 20 g di burro
- 1 cucchiaino raso di sale
- 1 pizzico di noce moscata grattugiata
- Nutrition
- per 1 porzione
- Calories
- 2276 kJ / 544 kcal
- Protein
- 26.6 g
- Carbohydrates
- 50.9 g
- Fat
- 26 g
- Fiber
- 2.6 g
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