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Lomos de pescado y guisantes con jamón al pimentón
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Ingredients
- 100 g de cebolla
- 1 - 2 dientes de ajo
- 20 g de aceite de oliva
- 90 - 100 g de jamón curado en dados
- 1 - 2 cucharaditas de pimentón
- 100 g de vino blanco
- 500 g de guisantes congelados
- 600 g de lomos de salmón fresco (aprox. 4 lomos)
- 1 pellizco de sal
- 2 - 3 pellizcos de pimienta molida
- 1 - 2 pellizcos de eneldo seco
- 2 - 3 chorritos de aceite de oliva
- Nutrition
- per 1 ración
- Calories
- 1603 kJ / 383 kcal
- Protein
- 46 g
- Carbohydrates
- 22.1 g
- Fat
- 10.6 g
- Saturated fat
- 2.5 g
- Fiber
- 7.2 g
- Sodium
- 769.5 mg
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