Mini panzerotti al pecorino
TM6 TM5 TM31

Mini panzerotti al pecorino

4.7 (13 ratings)

Ingredients

Impasto

  • 200 g di burro congelato, a pezzi
  • 200 g di farina tipo 0 + q.b.
  • 90 g di acqua fredda
  • ½ cucchiaino di sale

Ripieno

  • 200 g di pecorino, a pezzi
  • 1 cipollotto a pezzi
  • 20 g di olio extravergine di oliva
  • 20 g di vino bianco
  • 1 pizzico di pepe nero macinato fresco

Terminare la preparazione

  • latte q.b.

Nutrition
per 1 pezzo
Calories
460 kJ / 110 kcal
Protein
2.7 g
Carbohydrates
5.8 g
Fat
8.5 g
Fiber
0.3 g

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