Kokosmilchreis mit Mango-Topping
TM5 TM6

Kokosmilchreis mit Mango-Topping

3.9 (62 ratings)

Ingredients

  • 150 g Klebreis
  • 800 g Wasser und mehr zum Einweichen
  • 300 g Mango (siehe Tipp)
  • 1 TL Vanillezucker, selbst gemacht
  • 1 EL Orangensaft
  • 150 g Kokosmilch
  • ¼ TL Salz
  • 50 g Zucker
  • ½ TL Sesam, geröstet, weiß (optional)

Nutrition
per 1 Portion
Calories
1269 kJ / 303 kcal
Protein
4 g
Carbohydrates
53 g
Fat
7 g
Fiber
2.1 g

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