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Ingredients
La veille
- 400 g d'eau, et un peu pour la cuisson
- 20 g de levure boulangère fraîche
- 350 g de farine de blé, type 55, et un peu pour le plan de travail
- 350 g de farine de blé aux céréales
- 15 g de sel
- Nutrition
- per 1 portions
- Calories
- 1809 kJ / 426 kcal
- Protein
- 14.3 g
- Carbohydrates
- 76.5 g
- Fat
- 5.8 g
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