Baguette viennoise
TM6 TM5

Baguette viennoise

4.8 (470 ratings)

Ingredients

  • 260 g de lait demi-écrémé
  • 15 g de levure boulangère fraîche
  • 500 g de farine de blé, type 55, et un peu pour le plan de travail
  • 100 g de beurre doux, ramolli
  • 40 g de sucre en poudre
  • 2 c. à café bombées de sel
  • 1 œuf, pour la dorure

Nutrition
per 1 portion
Calories
3005 kJ / 712 kcal
Protein
17 g
Carbohydrates
102.8 g
Fat
24.8 g

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