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Ingredients
- 100 g Dinkel
- 230 g Wasser, lauwarm, und etwas mehr zum Einweichen
- 400 g Weizenmehl Type 1050 und etwas mehr zum Bemehlen
- ½ Würfel Hefe (20 g)
- 1 ½ TL Salz
- Öl zum Einfetten
- Nutrition
- per 1 Scheibe
- Calories
- 294 kJ / 70 kcal
- Protein
- 3 g
- Carbohydrates
- 14 g
- Fat
- 1 g
- Fiber
- 1.3 g
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