Spargel-Papaya-Cocktail
TM5 TM31 TM6

Spargel-Papaya-Cocktail

4.0 (4 ratings)

Ingredients

  • 30 g frischer Meerrettich, in Stücken
  • 180 g Saure Sahne
  • 80 g Tomaten-Ketchup
  • 2 TL Worcester-Sauce
  • 20 g Weinbrand
  • 30 g Pflanzenöl
  • 3 Prisen Cayenne-Pfeffer
  • 1 TL Salz
  • 40 g Orangensaft
  • 40 g Zitronensaft
  • 500 g Wasser
  • 600 g Spargel, grün, in Stücken (4 cm)
  • 18 Garnelen, roh, ohne Kopf, geschält
  • 2 EL Butter, in Flöckchen
  • 400 g Papaya, in Stücken (1 cm)
  • 4 Prisen Pfeffer
  • 8 Stängel Dill, abgezupft

Nutrition
per 1 Portion
Calories
1200 kJ / 287 kcal
Protein
17 g
Carbohydrates
13 g
Fat
16 g

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