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Ingredients
- 1 oignon
- 50 g de beurre
- 550 g de blancs de poireau
- 600 g d'eau
- du sel
- du poivre moulu
- 125 g de crème liquide 30-40% m.g., et 2 c. à soupe (25 g) pour les poireaux
- 4 cuisses de chapon pas trop grosses
- 120 g de riesling
- 2 pincées de noix de muscade fraîchement râpée
- ½ c. à café de cannelle en poudre
- 1 c. à café de fécule de maïs (MaÏzena) délayée dans 1 c. à soupe d'eau
- 2 c. à soupe d'huile de friture
- Nutrition
- per 1 portion
- Calories
- 2690 kJ / 645 kcal
- Protein
- 43 g
- Carbohydrates
- 47 g
- Fat
- 11 g
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