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Ingredients
- 1 Zwiebel, halbiert
- 1 Knoblauchzehe
- 250 g Zucchini, in Stücken
- 250 g Aubergine, in Stücken
- 1 rote Paprika (ca. 150 g), in Stücken
- 20 g Olivenöl
- 1 Dose stückige Tomaten (400 g)
- 200 g Wasser
- 1 TL Salz
- ½ TL Pfeffer
- 1 TL Zucker
- 1 TL Thymian, getrocknet
- 1 TL Basilikum, getrocknet
-
1
TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l) - 800 g Gnocchi aus dem Kühlregal
- Parmesan, gerieben, zum Bestreuen
- Nutrition
- per 1 Portion
- Calories
- 1219 kJ / 291 kcal
- Protein
- 8 g
- Carbohydrates
- 51 g
- Fat
- 5 g
- Fiber
- 5.3 g
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