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Ingredients
Birnenfüllung
- 250 g Birnen, geschält, geviertelt, entkernt
- 20 g Zitronensaft
- 30 g Zucker
- ¼ TL Zimt
Germknödel
- 15 g frische Hefe
- 125 g Milch
- 1 EL Zucker
- 250 g Mehl und etwas mehr zum Bearbeiten
- 1 Ei (Kl. M)
- 1 Prise Salz
- 40 g Butter, weich, und etwas mehr zum Einfetten
Schokoladensauce und Fertigstellung
- 125 g Zucker
- 950 g Wasser
- 1 Prise Salz
- ¼ TL Zimt
- 50 g Kakao
- 4 Kugeln Vanilleeis
- 2 EL Puderzucker
- Nutrition
- per 1 Portion
- Calories
- 3135 kJ / 749 kcal
- Protein
- 15 g
- Carbohydrates
- 120 g
- Fat
- 20 g
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