Bärlauch-Kartoffel-Käse-Spätzle
TM5 TM31 TM6

Bärlauch-Kartoffel-Käse-Spätzle

4.0 (149 ratings)

Ingredients

  • 200 g Bergkäse, mild (z.B. Stilfser), in Stücken
  • 500 g Wasser und etwas mehr zum Kochen
  • 250 g Kartoffeln, mehligkochend, in Stücken (1 cm)
  • 2 ½ TL Salz
  • 1 Bund Frühlingszwiebeln, in Stücken (2 cm)
  • 1 EL Öl
  • 3 Eier (Kl. M)
  • 160 g Milch
  • 80 g Bärlauch, grob geschnitten
  • 250 g Mehl

Nutrition
per 1 Portion
Calories
2452 kJ / 586 kcal
Protein
29 g
Carbohydrates
60 g
Fat
23 g

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