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Ingredients
- 1 Schweinefilet, in 8 Medaillons (à ca. 70 g)
- 3 Streifen Zitronenschale, Bio (à 1 x 4 cm)
-
20
g Kerbel, abgezupft
or 20 g Petersilie, abgezupft - 10 g Schnittlauch, in feinen Röllchen
- 1 Kresse-Beet, abgeschnitten
- 1 Zwiebel, halbiert
- 30 g Butter
- ½ TL Salz und etwas mehr zum Würzen
- 2 Prisen Pfeffer
- 500 g Kartoffeln, festkochend, in Stücken (2 cm)
- 2 Lorbeerblätter, frisch, mehrfach eingeschnitten
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l) - 450 g Wasser
- 300 g Möhren (fingerdick), in Stücken (1 cm)
- 350 g Kohlrabi, in Stücken (1 cm)
- Nutrition
- per 1 Portion
- Calories
- 1530 kJ / 366 kcal
- Protein
- 36 g
- Carbohydrates
- 29 g
- Fat
- 9 g
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