Erdbeer-Wackelpudding mit Holunder-Sabayon
TM5 TM31 TM6

Erdbeer-Wackelpudding mit Holunder-Sabayon

4.3 (22 ratings)

Ingredients

Wackelpudding

  • 10 Blätter Gelatine
  • Wasser zum Einweichen
  • 80 g Zucker
  • 20 g Limettensaft
  • 30 g Vanillezucker, selbst gemacht
  • 1000 g Erdbeeren, halbiert

Sabayon und Fertigstellung

  • 3 Eigelb (Kl. M)
  • 75 g Weißwein
  • 75 g Holunderblütensirup
  • 20 g Limettensaft

Nutrition
per 1 Portion
Calories
716 kJ / 170 kcal
Protein
4 g
Carbohydrates
28 g
Fat
3 g

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