Menu gourmand - Foie gras aux fruits secs
TM5 TM6

Menu gourmand - Foie gras aux fruits secs

4.2 (9 ratings)

Ingredients

  • 500 g de foie gras de canard cru dénervé
  • 2 c. à café rases de sel
  • 1 c. à café de poivre moulu
  • 100 g de muscat
  • 50 g de pistaches, décortiquées et non salées
  • 7 abricots secs dénoyautés moelleux, coupés en dés
  • 500 g d'eau
  • 100 g de noisettes grillées

Nutrition
per 1 portion
Calories
4280 kJ / 1040 kcal
Protein
14 g
Carbohydrates
102 g
Fat
13 g

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