Fondue de queso manchego y cebolletas
TM5 TM31 TM6

Fondue de queso manchego y cebolletas

4.5 (6 ratings)

Ingredients

  • 250 g de queso emmental en dados de 2 cm
  • 250 g de queso manchego en dados de 2 cm
  • 300 g de cebolletas en cuartos
  • 800 g de agua
  • 250 g de mayonesa
  • 2 - 3 pellizcos de pimienta negra molida
  • 500 - 600 g de verduras variadas (zanahorias, tallos de apio, endibias, champiñones, coliflor, tomatitos, etc.)

Nutrition
per 1 ración
Calories
1748 kJ / 418 kcal
Protein
15.4 g
Carbohydrates
3.6 g
Fat
38 g
Fiber
1.8 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-US?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r292134