Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
娘惹酱汁
- 5 条 新鲜红辣椒 ，去籽
- 150 克 番茄 ，切块
- 100 克 小红葱 (约8个小红葱)
- 5 个 蒜瓣
- 3 支 新鲜香茅 ， 只取白色部分
- 2 支 姜花 ，只取花蕾
- 12 条 指天椒
- 50 克 食油
- 20 片 叻沙叶
- 3 - 5 汤匙 亚叁膏
- 6 汤匙 水
- 1 汤匙 糖
- 1 茶匙 峇拉盏 ，烤香
- 1 茶匙 盐
- 3 汤匙 酸柑汁
蒸鱼
- 800 克 水
- 800 克 斗底白鲳 (一尾鱼)，清除内脏并去腮去鳞，在鱼身处划刀(参考贴士)
- 50 克 羊角豆 (约5条羊角豆)，切块 (2公分)
- 100 克 黄皮洋葱 ，切块
- 100 克 番茄 ，切块
- 1 支 新鲜芫荽 ， 只取叶片，装饰用
- Nutrition
- per 1 人份
- Calories
- 1807.5 kJ / 432 kcal
- Protein
- 41.5 g
- Carbohydrates
- 15.9 g
- Fat
- 21.7 g
- Fiber
- 2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-US?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r292140