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Ingredients
- 50 克 食油
- 80 克 小红葱
- 4 个 蒜瓣
- 5 粒 石古仔
- 20 克 峇拉盏
- 10 条 辣椒干 ， 洗净，浸泡并去籽
- 100 克 洋葱 (约1个洋葱)，切薄片
- 100 克 臭豆 ，去皮
- 1 小撮 盐
- 20 克 糖
- 200 克 中型虾 ，洗净并去壳
- Nutrition
- per 1 人份
- Calories
- 1583 kJ / 378 kcal
- Protein
- 20 g
- Carbohydrates
- 23 g
- Fat
- 23 g
- Fiber
- 3 g
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