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Ingredients
Nadzienie
- 100 g cebuli, przekrojonej na pół
- 20 g oleju
- 250 g twarogu, półtłustego, pokrojonego na kawałki
- 300 - 350 g ziemniaków, mączystych, ugotowanych, ostudzonych (patrz wskazówka), pokrojonych na 3 cm kawałki
- 1 płaska łyżeczka soli
- ½ łyżeczki pieprzu czarnego, świeżo mielonego
Naleśniki
- 200 g mleka
- 200 g wody
- 200 g mąki pszennej
- 2 jajka
- 20 g oleju
- ¼ łyżeczki soli
- masło klarowane, do smażenia
- Nutrition
- per 1 sztukę
- Calories
- 1248.4 kJ / 298.4 kcal
- Protein
- 11.6 g
- Carbohydrates
- 29.8 g
- Fat
- 14.7 g
- Saturated fat
- 5.3 g
- Fiber
- 1.8 g
- Sodium
- 636.3 mg
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