Zwirbel-Graubrot
TM6 TM5 TM31

Zwirbel-Graubrot

4.3 (92 ratings)

Ingredients

Roggensauerteig

  • 330 g Wasser
  • 15 g Anstellgut (Roggensauerteig)
  • 255 g Roggenmehl Type 1150 oder 960

Hauptteig

  • Öl zum Einfetten
  • 220 g Wasser, kalt
  • 255 g Weizenmehl Type 550 oder 700
  • 210 g Roggenmehl Type 1150 oder 960 und etwas mehr zum Bearbeiten
  • 2 ½ TL Salz (ca. 15 g)

Nutrition
per 1 Stück
Calories
10363 kJ / 2574 kcal
Protein
69 g
Carbohydrates
504 g
Fat
9 g
Fiber
45.6 g

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