Mohn-Holunderblüten-Panna-cotta
TM5 TM6

Mohn-Holunderblüten-Panna-cotta

4.4 (16 ratings)

Ingredients

  • 500 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
  • 60 g Holunderblütensirup
  • 1 TL geriebene Zitronenschale, Bio
  • 2 Blätter weiße Gelatine
  • Wasser zum Einweichen
  • 1 EL Mohn
  • 30 g Zucker
  • 100 g Orangensaft
  • 30 g Weinbrand
  • 1 TL Speisestärke
  • 200 g Sauerkirschen, TK, aufgetaut, abgetropft

Nutrition
per 1 Portion
Calories
1491 kJ / 356 kcal
Protein
3 g
Carbohydrates
20 g
Fat
27 g

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