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Ingredients
- 700 g Pilze, gemischt (Champignons, Shiitake, Kräuterseitlinge), geviertelt
- 100 g Parmesan, in Stücken
- 40 g Olivenöl
- 400 g Gemüse, gemischt (Staudensellerie, Möhren, Zwiebeln), in Stücken
- 1 Knoblauchzehe
- 2 EL Tomatenmark
- 100 g Weißwein, trocken
- 1 Dose stückige Tomaten (400 g)
- 1 ½ TL Salz
- 6 Prisen Pfeffer
- 1 TL Zucker
- 100 g Gemüsefond
- 1 Lorbeerblatt, getrocknet
- 3 Stängel Thymian, abgezupft
- 1 TL Oregano, getrocknet
- 50 g Butter, in Stücken, und etwas mehr zum Einfetten
- 50 g Mehl
- 600 g Milch
- 3 Prisen Muskat
- 12 Lasagneplatten
- Nutrition
- per 1 Portion
- Calories
- 2977 kJ / 711 kcal
- Protein
- 27 g
- Carbohydrates
- 66 g
- Fat
- 34 g
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