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Ingredients
- 60 g Pecorino, in Stücken
- 30 g Walnusshälften
- 30 g Rosinen
- 100 g Babyspinat, frisch
- 1 Schalotte, halbiert
- 140 g Olivenöl und etwas mehr zum Bedecken
- ¾ TL Salz
- 4 Prisen Pfeffer
- Nutrition
- per 1 Glas
- Calories
- 9078 kJ / 2167 kcal
- Protein
- 27 g
- Carbohydrates
- 24 g
- Fat
- 211 g
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