Compatible versions
Gnocchi al mandarino con capesante e zucchine (senza glutine)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Gnocchi al mandarino
- 400 g di acqua
- 250 g di patate, pelate e in quarti
- 2 mandarini, preferibilmente biologici
- 60 g di fecola di patate + q.b.
- 2 tuorli
- 1 pizzico di sale
- 1 pizzico di pepe bianco macinato
Condimento
- 6 capesante
- olio extravergine di oliva q.b.
- 1 pizzico di sale + q.b.
- 1 pizzico di pepe bianco macinato + q.b.
- 200 g di zucchine a rondelle (0,5 cm)
- Nutrition
- per 1 porzioni
- Calories
- 2322 kJ / 555 kcal
- Protein
- 18.4 g
- Carbohydrates
- 58.4 g
- Fat
- 27.6 g
- Fiber
- 3.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-US?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r300104