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Ingredients
- 2 ½ tsp fine sea salt, plus extra to taste
- 350 g dried pasta (e.g. penne, fusilli)
- 100 g bread, torn in pieces
- 5 sprigs fresh parsley, leaves only
- 100 g Cheddar cheese, cut in pieces (2 cm)
- 150 g mozzarella cheese, drained, cut in pieces (2 cm)
- 2 garlic cloves
- 110 g onions, quartered
- 30 g olive oil, plus 1 Tbsp for pasta
- 500 g passata
- 240 g tinned tuna in oil, drained (2 x 160 g tins)
- 200 g single cream
- 100 g water, plus extra for boiling
- 1 Tbsp dried oregano
- 1 Tbsp tomato purée
- 1 pinch dried chilli flakes (optional)
- ¼ tsp ground black pepper, plus extra to taste
- Nutrition
- per 1 portion
- Calories
- 2746.2 kJ / 656.4 kcal
- Protein
- 33.5 g
- Carbohydrates
- 64.1 g
- Fat
- 29.7 g
- Saturated fat
- 11.9 g
- Fiber
- 4.9 g
- Sodium
- 1358.8 mg
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