Vegan Chickpea and Almond Sandwich Filling
TM6 TM5

Vegan Chickpea and Almond Sandwich Filling

4.1 (21 ratings)

Ingredients

  • 100 g blanched almonds
  • 100 g celery stalks, cut in 3 pieces
  • 80 g red onions, quartered
  • 5 g fresh dill leaves
  • 480 g cooked chickpeas, rinsed, drained (2 x 400 g tins)
  • 1 ripe avocado, cut in pieces (3 cm)
  • 80 g lemon juice (approx. 2 lemons)
  • 1 Tbsp nutritional yeast flakes
  • 2 tsp garlic powder
  • 2 tsp smoked paprika
  • 2 pinches cayenne pepper
  • 1 tsp fine sea salt
  • ¼ tsp ground black pepper

Nutrition
per 40 g
Calories
538.1 kJ / 128.6 kcal
Protein
6.1 g
Carbohydrates
16.3 g
Fat
5 g
Saturated fat
0.5 g
Fiber
4 g
Sodium
95.6 mg

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