Torta appassionata alle amarene
TM5 TM6

Torta appassionata alle amarene

3.9 (34 ratings)

Ingredients

Pasta frolla

  • 250 g di farina tipo 00
  • 100 g di crema gianduia
  • 2 uova
  • 50 g di zucchero
  • 1 bustina di lievito in polvere per dolci

Crema Bimby ®

  • 100 g di zucchero
  • ½ cucchiaino di estratto di vaniglia naturale
  • 40 g di farina tipo 00 + q.b.
  • 500 g di latte
  • 2 uova
  • burro q.b.

Terminare la preparazione

  • 25 amarene sciroppate, scolate
  • zucchero a velo, a piacere

Nutrition
per 1 fetta
Calories
1318 kJ / 315 kcal
Protein
10.2 g
Carbohydrates
47.7 g
Fat
9.3 g
Fiber
1.3 g

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