Maki sushi
TM5 TM6

Maki sushi

4.8 (133 ratings)

Ingredients

Arroz

  • 2 cucharadita de sal
  • 50 g de vinagre de arroz
  • 15 g de azúcar
  • 1000 g de agua
  • 300 g de arroz de grano redondo

Maki sushi

  • 6 láminas de alga nori (de 20x10 cm)
  • 10 - 15 g de wasabi en pasta
  • 100 g de lomos de salmón fresco sin piel ni espinas (en 12 bastones de 1x10 cm)
    or 100 g de lomo de atún rojo (en 12 bastones de 1x10 cm)
  • 100 g de aguacate (en 12 bastones de 1x10 cm)

Nutrition
per 1 ración
Calories
1061 kJ / 253 kcal
Protein
10.7 g
Carbohydrates
40.8 g
Fat
5.1 g
Fiber
1.5 g

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